Good Food Nation
Poverty, food deserts and poor transport: 5 ways Scots are denied ‘the Right to Food’
What’s preventing many Scots from accessing food which is available, accessible, adequate and sustainable?
IN A NEW report published today [15 April], the Scottish Human Rights Commission (SHRC) argued that the ‘right to food’ should be enforced within Scots Law.
The report provides a detailed account of how many Scots are currently being denied the right to food, defined as food which “must be available, accessible (economically and physically), adequate (satisfying dietary needs, safe and culturally acceptable) and sustainable”.